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WE ARE NOW A CASHLESS BUSINESS.
CARD & CONTACTLESS PAYMENTS ONLY.
APOLOGIES FOR ANY INCONVENIENCE
Le Mistral Sherwood
Cafe – Bar – Bistro
Sherwood’s very own French bistro and wine shop.
Whether you’re wanting a romantic dinner, a work or family celebration, a glass of wine and a snack, or simply a coffee, we always deliver simple, delicious food that’s locally-sourced and cooked fresh to order.
Alongside our delicious and authentically-French A La Carte Menu,
our Lunch Menu, Express Lunch and regularly-changing Blackboard Specials, we offer a variety of tempting offers
What’s On
We are open…
DINE IN
Monday – Saturdays 10.00 – 9.15pm
Sundays 12.00 – 8.15pm
Coffees & Cakes Mon-Sat from 10am
Full menu from 12.00
About Us
We are a small independent East Midlands based restaurant company specialising in running high quality pubs, restaurants, and hotels that serve fantastic food & delicious drink to our truly awesome customers.
We believe it all starts with our people, so our aim is to be the best employer in our industry, which in turn helps our teams provide the best experience to our customers.
Here are some of the things we do:
Industry leading employee satisfaction survey scores
Live by our values of Care, Pride, and Recognition
Offer the best working hours, training, and opportunities to all of our teams
Pay all of our employee’s above minimum wage
Company profit share every year
Awarded Investors In People Platinum, and are ranked the highest scoring company in the hospitality industry
Our teams are so fantastic that they achieve loads of incredible things. Here are just a few of their favourites so we don’t embarrass them too much:
Top ratings on Google & Trip Advisor
CAMRA Good Beer Guide
Cask Marque accredited
Pub of the Year – Lincolnshire Tourism Awards
Best Bar Winner – Leicester & Nottingham
Hotel of the Year – Hotels.com
Help raise money for Lincs & Notts Air Ambulance, McMillan, St Barnabas, and lots of local charities.
Ever So “Environmentally” Sensible
Climate change is a real threats to all our futures, we all need to start doing things differently before it is too late. As a business we actively take steps to be more sustainable. Whilst we can’t change everything immediately, we have made a start, see below.
Increasing “plant-based” food items on all our menus.
Reducing food waste throughout our sites.
Switched to eco-friendly straws, napkins, and toilet rolls.
Reviewed our waste recycling, separating our food waste, glass and cardboard.
Working with suppliers to reduce unnecessary packaging.
Switching all our Electric and Gas to a of 100% renewable energy supplier.
Began to change from gas cookers to electric induction cookers in our kitchens.
Where possible, we are installing electric car charging points in our car parks.
Changing to electric comany cars for greener journeys
British Institute of Innkeeping Sustainability Champions Award
We will keep looking for changes we can make now and in the future.
If you can suggest other practical and sensible action we can undertake please let us know